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Baos

Baos

Take a bao (or baozi or mantou) :Call it what you want but these delicious little steamed buns (originated in the third-century) are a scrumptious delight. We make ours from a dough that is first fermented, then steamed, giving it a soft pillowy texture and filled with our fusion of veggies and proteins. You'll love them.‍

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Korean Gungoguma Bao

Gungoguma (Sweet Potato) | Gochujang glazed | Kimchi slaw | Spicy sesame

349

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Shanghai Lotus Root

Crisped with chili oil | Peanuts | Green onions

349

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Bangkok Mushroom

Spiced water chestnut | Basil | Pickled veg

349

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Crispy Shōgun Chicken

Spicy sesame | Miso carrot slaw | Pickled onions

399

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Butter Chicken

Makhani gravy | laccha onion slaw

399

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Thai Bang Bang Prawns

Pickled chili glaze | Coleslaw | Honey pickled veg

449

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Kolkata Mutton

Red cabbage kachumbar | Mustard mayo

499

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Korean Red Meat Bulgogi

Chimichurri | Kimchi slaw | Pickled veg

449