Baos
Baos
Take a bao (or baozi or mantou) :Call it what you want but these delicious little steamed buns (originated in the third-century) are a scrumptious delight. We make ours from a dough that is first fermented, then steamed, giving it a soft pillowy texture and filled with our fusion of veggies and proteins. You'll love them.
Korean Gungoguma Bao
Gungoguma (Sweet Potato) | Gochujang glazed | Kimchi slaw | Spicy sesame
Shanghai Lotus Root
Crisped with chili oil | Peanuts | Green onions
Bangkok Mushroom
Spiced water chestnut | Basil | Pickled veg
Crispy Shōgun Chicken
Spicy sesame | Miso carrot slaw | Pickled onions
Butter Chicken
Makhani gravy | laccha onion slaw
Thai Bang Bang Prawns
Pickled chili glaze | Coleslaw | Honey pickled veg
Kolkata Mutton
Red cabbage kachumbar | Mustard mayo
Korean Red Meat Bulgogi
Chimichurri | Kimchi slaw | Pickled veg